I am gardening now. Well, actually since late January. Most of the
flowers in pots and all of the vegetables were started from seed. For many that
may seem uneventful and mundane. For me it has been an engaging process with
satisfying moments and frustrating challenges.
Research preceded everything. I read about my new climate and new soil,
trying to understand how that impacts which plants to choose and how to grow
them. Then I seeded and waited patiently for sprouts. With the sprouts came the
realization that I still did not know enough, so I went to some workshops offered
by a local garden centre, and I read some more.
I nurtured those fledglings and they began to grow into full blown plants.
I again came to the conclusion that I did not know enough, that to bring them
to the soil successfully, I needed to increase my skill set. So, YouTube became
my best friend. Amazing how time flies when watching potting, planting,
cutting, and securing. After my knowledge trough was full, I pushed on to the
next level and started my gardens in earnest.
Some things wilted, some things are being eaten. I had to chase away
the charming quail who were far too interested in my seedlings. I am at war
with the slugs and the earwigs and have, thanks again to YouTube, concocted my
own yeast brew in homemade traps. It is working but it is an ongoing process. Weeds
are growing as successfully as the plants and I have to stay on top of those to
ensure they do not choke out the good stuff.
But, I have harvested many things already—asparagus, radishes, snow
peas, peas, new potatoes and lettuce. My tomatoes are beginning to ripen and
small peppers are forming. Other things, cucumbers, zucchini, squash and beans,
are coming along nicely.
It is an ongoing series of learn, work, and wait. And, it is oh so
satisfying when things come to fruition. It's a lot like writing. J
Flowers from seed for the balcony. |
Snow peas |
Second crop of radishes and carrots |
Potatoes |
Lettuce and garlic |