Let no one think that real gardening is a bucolic and meditative occupation. It is an insatiable passion, like everything else to which a man gives his heart. —Karel Čapek, The Gardener's Year

I am gardening now. Well, actually since late January. Most of the flowers in pots and all of the vegetables were started from seed. For many that may seem uneventful and mundane. For me it has been an engaging process with satisfying moments and frustrating challenges.

Research preceded everything. I read about my new climate and new soil, trying to understand how that impacts which plants to choose and how to grow them. Then I seeded and waited patiently for sprouts. With the sprouts came the realization that I still did not know enough, so I went to some workshops offered by a local garden centre, and I read some more.

I nurtured those fledglings and they began to grow into full blown plants. I again came to the conclusion that I did not know enough, that to bring them to the soil successfully, I needed to increase my skill set. So, YouTube became my best friend. Amazing how time flies when watching potting, planting, cutting, and securing. After my knowledge trough was full, I pushed on to the next level and started my gardens in earnest.

Some things wilted, some things are being eaten. I had to chase away the charming quail who were far too interested in my seedlings. I am at war with the slugs and the earwigs and have, thanks again to YouTube, concocted my own yeast brew in homemade traps. It is working but it is an ongoing process. Weeds are growing as successfully as the plants and I have to stay on top of those to ensure they do not choke out the good stuff.

But, I have harvested many things already—asparagus, radishes, snow peas, peas, new potatoes and lettuce. My tomatoes are beginning to ripen and small peppers are forming. Other things, cucumbers, zucchini, squash and beans, are coming along nicely.

It is an ongoing series of learn, work, and wait. And, it is oh so satisfying when things come to fruition. It's a lot like writing. J

Flowers from seed for the balcony.

 

 

Snow peas

Second crop of radishes and carrots

 

 

Potatoes

Lettuce and garlic

 

Fresh salads are a daily staple now.